You'd think with the amount I eat, I'd a) be fat b) have blogged about more by now ;)
This post has been ready to go for a while actually, but I had lots of other things to post about - such as everything I went to during Brighton Fringe - and then I, uh, forgot. Oops.
Anyway, I was on a health kick a few months back and decided to try out some chocolate that used alternatives to sugar. Here's how I got on...
Balance Milk Praline
With sweetener from Stevia plant.
I decided to try this as I wanted to test out some chocolate that was sweetened with something other than sugar. Of course I have nothing against sugar, but was curious to see if there was much difference.
This bar is made by Belgian company Klingele Chocolade, so of course the chocolate is lovely! It doesn't smell as strongly as some other bars I've tried, nor is it as sweet - so evidently stevia adds a more subtle sweetness to chocolate.
Something I really liked about this bar was the fact I can really taste the nutty flavour of the praline. Whilst I don't like chocolate with big pieces of nut in, I enjoy praline!
Overall this is a great little chocolate bar and it was all I could do not to gobble it all up before writing this!